Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Lamb Stew
Lamb tenders slow-cooked with red
beans, red wine, & kale served over fried cornbread
Flounder
Panko fried flounder topped with
a rock shrimp, crab, & Peruvian yellow pepper cream sauce
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with fresh mozzarella, red onions, kale, &
chipotle mayo
Tetrazzini
Chicken and pulled duck in a savory white wine cream with carrots,
celery, onions, & cavatappi pasta
Short Ribs GF
Braised boneless beef ribs in a
tomato-horseradish-red wine sauce topped with gorgonzola onions
Scallop Bake GF
Seared sea scallops baked in a casserole dish
with crab, ricotta, & parmesan cheese
Pork GF
Thin sliced local pork with sweet
local peppers over creamy rice with white beans
Trout GF
Pan fried GA Mtn. trout filet
topped with a creamy warm lemon-thyme vinaigrette
studded with kalamata olives
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic grits
·
Beets & rainbow chard
·
Yuca & sweet potatoes
·
Bean salad
·
Shiitakes, turnips, shredded
brussels, okra, & greens
·
Side salad
·
Cup of soup
Soups:
Black Bean
(gf, v)
OR
Beef Tex-Mex
Dessert:
Pear & cranberry upside-down cake with fresh whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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