Monday, October 12, 2015

Monday Night Supper Menu - 10/12

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Lamb Stew
Lamb tenders slow-cooked with red beans, red wine, & kale served over fried cornbread

Panko fried flounder topped with a rock shrimp, crab, & Peruvian yellow pepper cream sauce

61  Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with fresh mozzarella, red onions, kale, & chipotle mayo

Chicken and pulled duck  in a savory white wine cream with carrots, celery, onions, &  cavatappi pasta

Short Ribs GF
Braised boneless beef ribs in a tomato-horseradish-red wine sauce topped with gorgonzola onions

Scallop Bake GF
Seared sea scallops baked in a casserole dish with crab, ricotta, & parmesan cheese

Pork GF
Thin sliced local pork with sweet local peppers over creamy rice with white beans

Trout  GF
Pan fried GA Mtn. trout filet topped with a creamy warm  lemon-thyme vinaigrette studded with kalamata olives

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Beets & rainbow chard
·         Yuca & sweet potatoes
·         Bean salad
·         Shiitakes, turnips, shredded brussels, okra, & greens
·         Side salad
·         Cup of soup

Black Bean (gf, v)
Beef Tex-Mex

Pear & cranberry upside-down cake with fresh whip

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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