Join us for a wonderful October evening in the First Mountain City

Saturday Night Special - 10/30

Brisket

Red wine braised sliced wagyu brisket topped with a reduction sauce, Mercier's cider fried Trefoil Gardens oyster mushrooms, warm gorgonzola -red potato salad, & sautéed local kale

Soups:

Tomato Bisque (GF)

or

Chicken, Lentil, Bacon (gf)