TONIGHT’S SPECIAL
Steak Nite
Braised
beef short rib "steak" topped with a red wine-tomato reduction and a
chive sour cream served with yukon potato chips and creamed local kale
Soup
Red Bean with Biscuit Crouton (v, gf w/o garnish)
OR
Victor's Fish Soup (gf)
v=vegetarian, g.f.= gluten-free
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