Saturday, October 10, 2015

Tonight's Feature - Saturday, 10/10



TONIGHT’S SPECIAL
Lamb Tenders
Grilled lamb tenderloin with a
parsley-pepper-jelly cream served with
roasted local butternut squash & yukon gold mash
with a chilled bean and bacon salad

Soup
White Bean & Local Vegetable (v,gf)
OR
Fish Soup (gf)
v-vegetarian, gf-gluten free

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