Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood Pasta
Cavattappi pasta with scallops pieces, crab, chopped rock shrimp,
& a peruvian yellow pepper cream sauce
Flounder
Fried
flounder filet served with yuca and marinated onions, tomatoes, & corn
61
Burger
Hand crafted Farm Fresh burger served on toasted croissant with gruyere cheese,
lettuce, tomato, bacon, & a rich herbed mayo
Flatbread
Rustic crust topped with potato
mash, ground lamb & pork duo, white bean salad, kalamata olives, & feta
cheese
Parmesan
Chicken & local eggplant croquette topped with tomato vodka
sauce and melted provolone
Steak
Sliced Farm Fresh filet of beef with sweet local peppers in a
tequila-sour cream sauce topped with crumbled cornbread
Pork
Thin
sliced local pork with napa cabbage in a soy-ginger sauce served over white
rice
Trout GF
Pan fried GA Mtn. trout filet topped with a warm roasted garlic and cherry tomato
vinaigrette
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local garlic grits
·
Beets & kale
·
Sweet
potato risotto
·
Cucumber
& tomato salad
·
Braised
greens & turnips
·
Okra,
brussels, & shiitakes
·
Side salad
·
Cup of soup
Soups:
Tomato bisque
(gf, v)
OR
Bean duo with bacon (gf)
Dessert:
Brown sugar & cinnamon bread pudding with fresh
whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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