Monday, October 5, 2015

Monday Night Supper Menu - 10/5

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood  Pasta
Cavattappi pasta with scallops pieces, crab, chopped rock shrimp, & a peruvian yellow pepper cream sauce

Fried flounder filet served with yuca and marinated onions, tomatoes, & corn

61  Burger
Hand crafted Farm Fresh burger served on toasted croissant with gruyere cheese, lettuce, tomato, bacon, & a rich herbed mayo

Rustic crust topped with potato mash, ground lamb & pork duo, white bean salad, kalamata olives, & feta cheese

Chicken & local eggplant croquette topped with tomato vodka sauce and melted provolone

Sliced Farm Fresh filet of beef with sweet local peppers in a tequila-sour cream sauce topped with crumbled cornbread

Thin sliced local pork with napa cabbage in a soy-ginger sauce served over white rice

Trout  GF
Pan fried GA Mtn. trout filet topped with a warm roasted garlic and cherry tomato vinaigrette

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local garlic grits
·         Beets & kale
·         Sweet potato risotto
·         Cucumber & tomato salad
·         Braised greens & turnips
·         Okra, brussels, & shiitakes
·         Side salad
·         Cup of soup

Tomato bisque (gf, v)
Bean duo with bacon (gf)

Brown sugar & cinnamon bread pudding with fresh whip

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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