Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Pork
Fried pork and fresh bacon served with lime marinated
onions over a house made buttermilk biscuit and mustard gravy
Fish
Hand breaded and fried flounder and tile fish fingers served
with Victor's traditional tartar sauce
61 Burger
Hand crafted Farm Fresh burger served on toasted
ciabatta with fresh mozzarella, tomato vodka sauce, and sliced salami
Caesar Wrap
Flour tortilla, local kale, caesar dressing, parmesan,
& tomato jam
Shrimp Pasta
Duo of shrimp sauteed with cavatappi pasta,
lobster-peruvian pepper cream, & truffled cheese
Scallop Bake GF
Thin sliced seared scallops baked over crab, local
ricotta, & herbs topped with parmesan butter
Ragu & Blue GF
Stewed local beef, pulled duck, & lamb in a rum
"gravy" served over potato chips topped with crumbled gorgonzola
cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a rich
sundried tomato tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
White bean & quinoa salad
·
Beets & radishes
·
Bok choy, napa cabbage, & sweet peppers
·
Triple kale, turnips, & yuca
·
Side salad
·
Cup of soup
Soups:
Pumpkin, kale, & white bean (gf, v)
OR
Fish Soup (gf)
Dessert:
Chocolate-pumpkin swirl brownies with fresh whip
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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