Saturday, November 29, 2014

Tonight's Feature - Saturday, 11/29

Tonight’s Feature
Seafood Cannelloni
Crab, ricotta, mascarpone, & parmesan filled pasta roll baked in vodka sauce topped with basil cream sautéed rock shrimp.  Served with local kale-heirloom tomato salad and grilled baguette.
 
Soup
Garbanzo Bean & Vegetable (v,gf)
OR
Pork & Bean (gf)
v-vegetarian, gf-gluten free

Saturday Brunch Menu - 11/29

11.29.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Today’s Quiche
Local sausage, roasted grape tomatoes, parmesan -$8
Savory Breakfast Casserole
Strata:  Ham, cheddar, red onions, & diced English muffins with farm eggs -$8
61 Omelet
Trio:  shaved purple and green cabbage with brussels sprouts and grated lamb chopper cheese
  -$8
Sweet Casserole
Oatmeal bread pudding:  Baked oats soaked in sweet egg custard layered with mascarpone cheese, dried cherries, & chocolate chips
-$8
 
**all made with local farm/cage-free eggs**
 
Soup
Garbanzo & Vegetable (v,gf)
OR
Pork & Bean (gf)
 
Side of the Day:  Sautéed Corn, Lima Beans, Peas & Kale
v-vegetarian, gf-gluten free

Friday, November 28, 2014

Tonight's Feature - Friday, 11/28

Tonight’s Feature
Shepherd’s Pie
Slow cooked Wagyu beef cheeks with red wine reduction, local butternut squash & potato smash, & a
southern succotash sauté
 
Soup
Garbanzo Bean (v,gf)
OR
Pork & Bean (gf)
v-vegetarian, gf-gluten free
 

REMINDER & LUNCH SPECIAL - Friday, 11/28

REMINDER - We will open for lunch at 12PM today!
 
Lunch Special
Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$9.00 includes beverage and tax.
 
Soups
Hearty Vegetable Stew (v)
OR
Chicken, Liver, & Rice w/Buttered Crostini Garnish
 
Side of the Day
Sweet Green Peas
  v=vegetarian, g.f.= gluten-free

Wednesday, November 26, 2014

Lunch Special Wednesday 11/26


HAPPY TURKEY DAY!!!!

Lunch Special

Tuna Melt

Victor’s lime tuna salad topped with local sliced tomatoes and melted sharp cheddar cheese on a toasted English muffin

served with your choice of side.

$9.00 includes beverage and tax.

Soups

Hearty Vegetable Stew (v)

OR

Chicken, Liver, & Rice w/Buttered Crostini Garnish

Side of the Day

Garbanzo Bean Salad

  v=vegetarian, g.f.= gluten-free

Tuesday, November 25, 2014

Lunch Special - Tuesday, 11/25


Lunch Special

Pork Quesadilla

Sautéed local pork with diced sweet potatoes, mushrooms, Swiss & cheddar cheese in a flour tortilla served with marinated radishes and your choice of side

$9.00 includes beverage and tax.

Soups

Squash & Sweet Potato (v, gf)

OR

Chicken, Liver, & Rice w/Buttered Crostini Garnish

Side of the Day

Sautéed local bok choy & roasted radishes

  v=vegetarian, g.f.= gluten-free

Monday, November 24, 2014

Monday Night Supper Menu - 11/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with bbq mayo, local cabbage slaw, sautéed red onions, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Stew
GA shrimp, clams, calamari, & scallop pieces with mushrooms and peppers in a beer and tomato broth

Fried Fish  gf
Pan fried filet of corvine & flounder topped with Victor’s vaska sauce or Peruvian yellow pepper, onions, butter, & lime juice

Lamb
Ragu of lamb and onions served over local pumpkin grits topped with a warm cranberry-apple sauce

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm lemon-caper-goat cheese trout sauce

Cuatro Carne
Pulled chicken, duck, & pork in an arugula sauce topped with creamed  quinoa & fried quail

Steak Pasta
Local beef slices sautéed with tomatoes, onions, garlic and spaghetti topped with fresh parm

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Potato round duo
·         Bok choy & radishes
·         Local turnips & greens
·         Roasted beets & bok greens
·         Trio: shaved brussels, purple cabbage, & green cabbage
·         Side salad
·         Cup of soup

Soups
Squash & Sweet Potato Soup (v, gf)
OR
Chicken, Liver, & Rice
w/ buttered crostini

Tonight’s Dessert
Pumpkin coconut cake
v-vegetarian, gf-gluten free

Lunch Special - Monday, 11/24


Lunch Special

Our house made chicken pot pie with your choice of one side.

$9.00 includes beverage and tax.

Soups

Potato Soup (v, gf)

OR

Chicken, Liver, & Rice w/Buttered Crostini Garnish

Side of the Day

Buttered Lima Beans & Kale

  v=vegetarian, g.f.= gluten-free

Saturday, November 22, 2014

Tonight's Feature - Saturday, 11/22


Tonight’s Feature

Pork Chop

10 oz. Farm Fresh pork chop

topped with fresh cranberry & local green tomato chutney

served with sweet potato casserole and sautéed local bok choy

 
Soup

Potato Soup (v,gf)

OR
Turkey & Vegetable (gf)

v-vegetarian, gf-gluten free

Saturday Brunch Menu - 11/22

11.22.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast -$7
Today’s Quiche
Lorraine:  bacon, swiss, & cayenne  -$8
Savory Breakfast Casserole
Whipped potatoes, local ground sausage, chopped kale,
& parmesan with farm eggs -$8
61 Omelet
Flaked trout, cheddar cheese, shredded cabbage, & spinach
-$8
Sweet Casserole
Oatmeal:  Baked oats with dried cherries, & chocolate chips topped with warm cocoa
-$8
 
**all made with local farm/cage-free eggs**
 
Soup
Potato Soup (v,gf)
OR
Turkey & Vegetable (gf)
 
Side of the Day:  Meyer Lemon & Local Kale Caesar Salad

Friday, November 21, 2014

Lunch Special & Reminder

REMINDER:  WE WILL BE CLOSED FOR DINNER TONIGHT FOR A PRIVATE EVENT
 
 
Lunch Special
Farm Fresh Meatloaf topped with tomato gravy served with Yukon gold potato mash & sweet green peas.
$9.00 includes beverage and tax.
Soups
White Vegetable (v)
OR
Turkey & Lima Bean (gf)
Side of the Day
Sweet Green Peas
  v=vegetarian, g.f.= gluten-free

Thursday, November 20, 2014

Tonight's "Lite Bite" Feature - Thursday, 11/20

Tonight’s “Lite Bite” Feature
Sautéed Farm Fresh beef with garlic oil served over a slaw of local
kohlrabi & radishes
 
Soup
White Vegetable (v)
OR
Turkey & Lima Bean (gf)
v-vegetarian, gf-gluten free

Lunch Special - Thursday, 11/20

Lunch Special
Reuben Dog
Split Wagyu beef hot dog, sauerkraut, melted Swiss, 1000 island dressing, &  horseradish mustard served on a potato roll.
Served with Your Choice of Side
$9.00 includes beverage and tax
Soups
White Vegetable (v)
OR
Steak Chili with Cheddar Cheese (gf)
Side of the Day
Local Kale Caesar Salad
v-vegetarian, gf-gluten free

Wednesday, November 19, 2014

Lunch Special:11/19


Lunch Special

Fish Meatball Hero

Handcrafted fish meatballs on a toasted baguette topped with Victor’s marinara sauce and provolone cheese.

Served with Your Choice of Side

$9.00 includes beverage and tax

Soups

White Vegetable (v)

OR

Steak Chili with Cheddar Cheese (gf)

Side of the Day

Succotash

  v=vegetarian, g.f.= gluten-free

Tuesday, November 18, 2014

Lunch Special - Tuesday, 11/18


Just a friendly reminder that we will be closed for dinner for a private event this Friday, November 21st.

Lunch Special

Farm Fresh Sautéed Beef Served Open Faced on Toasted Sourdough with Mushrooms, Provolone, &  Au Jus.  Served with Your Choice of Side

$9.00 includes beverage and tax

 
Soups

Tomato Bisque (v, gf)

OR

Beef & Polenta (gf)

 
Side of the Day

Creamy Grits Primavera

  v=vegetarian, g.f.= gluten-free

Monday, November 17, 2014

Monday Night Supper Menu - 11/17

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entree Choices


61 Burger Bowl
Farm Fresh hand crafted burger on a bed of local arugula with john’s sliced tomatoes, roasted red peppers, kalamata olives, crumbled feta, & a red wine vinaigrette

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood gf
Shrimp, clams, & calamari in a peruvian yellow pepper sauce granished with a fried piece of fish and Carolina rice

Scallop Skewer  gf
Grilled scallop & mushroom skewer served over a creamy orange and asian greens slaw

Pork & Grits
Farm Fresh pork butt with seasoned slow cooked greens served over local pumpkin grits

Trout  gf
GA Mtn. trout filet pan fried and topped with a fresh flat leaf parsley tartar sauce

Chicken Casserole
Chicken breast pieces with carrots, celery, onions, lima beans, & cream topped with a cornbread & parmesan crumble

Liver & Onions
Local beef liver marinated in Peruvian peppers, vinegar, & garlic…pan fried and topped with local tomatoes & onions

Vegetable Ragu gf
Local shiitake mushrooms, bok choy greens, & kale in a lemon cream over a roasted wedge of acorn squash with creamy quinoa

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Potato round duo
·         Trio:  beets, turnips, & radish
·         Side salad
·         Cup of soup

Soups
Tomato Bisque (v, gf)
OR
Beef & Polenta (gf)

Tonight’s Dessert
Oatmeal scotchie bars
v-vegetarian, gf-gluten free