Saturday, November 1, 2014

Saturday Brunch Menu - 11/1

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Today’s Quiche
Lorraine:  chopped bacon, swiss cheese, & cayenne-$8
Savory Breakfast Casserole
Local ground Italian sausage, roasted yukon gold potatoes, sautéed local sweet peppers, & parmesan with farm eggs -$8
61 Omelet
Local red russian kale & house made pimento cheese -$8
Sweet Casserole
French toast casserole:  grain bread, sweet egg custard, cream cheese, sautéed local apples, & maple walnut drizzle -$8
 **all made with local farm/cage-free eggs**
Black Bean & Quinoa w/Cheddar Cheese Garnish (v,gf)
Creamy Fall Turkey & Vegetable (gf)
Side of the Day:  Local Zucchini & Yellow Squash with Asian Spinach
v-vegetarian, gf-gluten free

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