Friday, November 28, 2014

Tonight's Feature - Friday, 11/28

Tonight’s Feature
Shepherd’s Pie
Slow cooked Wagyu beef cheeks with red wine reduction, local butternut squash & potato smash, & a
southern succotash sauté
 
Soup
Garbanzo Bean (v,gf)
OR
Pork & Bean (gf)
v-vegetarian, gf-gluten free
 

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