Tonight’s Feature
Fish Parmesan
Bread crumb encrusted wahoo filet with a
creamy banana pepper marinara and parmesan cheese, polenta with sweet peppers,
and caramelized brussels sprouts
Soup
Black Bean & Quinoa w/Cheddar Cheese
Garnish (v,gf)
OR
Creamy Fall Turkey & Vegetable (gf)
v-vegetarian, gf-gluten free
No comments:
Post a Comment