Saturday, November 1, 2014

Tonight's Feature - Saturday, 11/1

Tonight’s Feature
Fish Parmesan
Bread crumb encrusted wahoo filet with a creamy banana pepper marinara and parmesan cheese, polenta with sweet peppers, and caramelized brussels sprouts
Black Bean & Quinoa w/Cheddar Cheese Garnish (v,gf)
Creamy Fall Turkey & Vegetable (gf)
v-vegetarian, gf-gluten free

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