Tonight’s Feature
Grouper
Tom’s pan roasted grouper filet topped with a thick local
heirloom tomato slice and parsley tartar sauce served with Carolina rice and Asian
greens slaw
Soup
Black Bean, Corn, & Lima Bean w/Cornbread Crouton
Garnish (v)
OR
Victor’s Fish Chowder (gf)
v-vegetarian, gf-gluten free
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