Saturday, November 8, 2014

Saturday Brunch Menu - 11/8

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast -$7
Today’s Quiche
Local shiitakes, rainbow chard, parmesan, & pea puree-$8
Savory Breakfast Casserole
Strata:  chopped bacon, lentils, rice, rye bread,
& cheddar cheese with farm eggs -$8
61 Omelet
Chopped bison short ribs, couscous, arugula, & parmesan
Sweet Casserole
Oatmeal casserole:  Anson Mills oats, bourbon pecan-sweet egg custard, sorghum milk -$8
**all made with local farm/cage-free eggs**
Curried Rice & White Bean (v,gf)
Pork & Chicken Stew
Side of the Day:  Local Slaw
v-vegetarian, gf-gluten free

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