Saturday, November 22, 2014

Saturday Brunch Menu - 11/22

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast -$7
Today’s Quiche
Lorraine:  bacon, swiss, & cayenne  -$8
Savory Breakfast Casserole
Whipped potatoes, local ground sausage, chopped kale,
& parmesan with farm eggs -$8
61 Omelet
Flaked trout, cheddar cheese, shredded cabbage, & spinach
Sweet Casserole
Oatmeal:  Baked oats with dried cherries, & chocolate chips topped with warm cocoa
**all made with local farm/cage-free eggs**
Potato Soup (v,gf)
Turkey & Vegetable (gf)
Side of the Day:  Meyer Lemon & Local Kale Caesar Salad

No comments:

Post a Comment