Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
(excludes specialty coffees)
-$12
Entree Choices
· Potato round duo
· Trio: beets, turnips, & radish
· Side salad
· Cup of soup
OR
Beef & Polenta (gf)
v-vegetarian, gf-gluten free
61
Burger Bowl
Farm Fresh hand crafted burger on
a bed of local arugula with john’s sliced tomatoes, roasted red peppers,
kalamata olives, crumbled feta, & a red wine vinaigrette
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood gf
Shrimp, clams,
& calamari in a peruvian yellow pepper sauce granished with a fried piece
of fish and Carolina rice
Scallop Skewer gf
Grilled scallop & mushroom skewer served
over a creamy orange and asian greens slaw
Pork & Grits
Farm Fresh pork butt with seasoned slow cooked
greens served over local pumpkin grits
Trout gf
GA Mtn. trout
filet pan fried and topped with a fresh flat leaf parsley tartar sauce
Chicken Casserole
Chicken breast pieces with carrots, celery,
onions, lima beans, & cream topped with a cornbread & parmesan crumble
Liver & Onions
Local beef liver marinated in Peruvian peppers,
vinegar, & garlic…pan fried and topped with local tomatoes & onions
Vegetable Ragu gf
Local shiitake mushrooms, bok choy greens,
& kale in a lemon cream over a roasted wedge of acorn squash with creamy
quinoa
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy
local grits· Potato round duo
· Trio: beets, turnips, & radish
· Side salad
· Cup of soup
Soups
Tomato Bisque
(v, gf)OR
Beef & Polenta (gf)
Tonight’s Dessert
Oatmeal scotchie
barsv-vegetarian, gf-gluten free
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