Saturday, November 22, 2014

Tonight's Feature - Saturday, 11/22

Tonight’s Feature

Pork Chop

10 oz. Farm Fresh pork chop

topped with fresh cranberry & local green tomato chutney

served with sweet potato casserole and sautéed local bok choy


Potato Soup (v,gf)

Turkey & Vegetable (gf)

v-vegetarian, gf-gluten free

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