Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
(excludes specialty coffees)
-$12
Entree Choices
· Caramelized brussels sprouts
· Roasted sweet potato wedges
· Petite turnips & shiitakes
· Side salad
· Cup of soup
OR
Ham & Bean Duo
v-vegetarian, gf-gluten free
61
Pimento Burger
Farm Fresh hand crafted burger on
toasted ciabatta with house made pimento cheese, chopped prosciutto, bacon,
sliced tomatoes, & arugula
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Fish Bites gf
Hand breaded
fried corvina pieces served with Victor’s chipotle tartar sauce
Baked Scallops gf
Thin sliced scallops topped with parmesan
butter over sweet peppers, bok choy, & creamy squash purée
Pork Stroganoff
Pork duo cooked in beer & garlic finished
with a lite cream sauce served over sweet potato crisps
Trout gf
GA Mtn. trout
filet pan fried and topped with a warm sorghum & cranberry vinaigrette
Triple Ragu gf
Slow cooked lamb, duck, & beef in a rich
citrus au jus served over lentils & rice
Chicken & Lobster
Pulled local chicken with chopped lobster in a
creamy Peruvian pepper sauce over thick cut potato round duo
Pasta
Cavatappi pasta with a spinach cream, local
rainbow chard, diced beets, tomatoes, & yellow squash with fresh grated
mozzarella
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy local pumpkin grits· Caramelized brussels sprouts
· Roasted sweet potato wedges
· Petite turnips & shiitakes
· Side salad
· Cup of soup
Soups
Carrot Bisque (v, gf)OR
Ham & Bean Duo
Tonight’s Dessert
Local apple berry crisp with brown sugar whipv-vegetarian, gf-gluten free
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