Tonight’s Feature
Seafood Cannelloni
Crab, ricotta, mascarpone, & parmesan filled pasta roll baked in
vodka sauce topped with basil cream sautéed rock shrimp. Served with local kale-heirloom tomato salad
and grilled baguette.
Soup
Garbanzo Bean & Vegetable (v,gf)
OR
Pork & Bean (gf)
v-vegetarian, gf-gluten free
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