Saturday, November 29, 2014

Tonight's Feature - Saturday, 11/29

Tonight’s Feature
Seafood Cannelloni
Crab, ricotta, mascarpone, & parmesan filled pasta roll baked in vodka sauce topped with basil cream sautéed rock shrimp.  Served with local kale-heirloom tomato salad and grilled baguette.
Garbanzo Bean & Vegetable (v,gf)
Pork & Bean (gf)
v-vegetarian, gf-gluten free

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