Monday, November 3, 2014

Monday Night Supper Menu - 11/3

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with local raw asian spinach, creamy mushrooms and onions, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Paella gf
Peruvian yellow pepper and tomato rice with sausage, shrimp, calamari, & scallop pieces topped with fried wahoo and steamed mussels

Fish Parmesan  gf
Crispy flounder filet topped with a creamy banana pepper marinara and melted provolone cheese

Beef Fajitas
Sautéed local steak with sweet peppers and onions served with cheddar cheese, sour cream, & a warm flour tortilla

Trout  gf
GA Mtn. trout filet pan fried and topped with a roasted grape tomato & arugula sauce

Pork Casserole
Slow cooked local pulled pork with mushroom gravy topped with creamy local parmesan & sweet pepper polenta

Chicken & Greens
Pulled local chanterelle, chicken, and greens stew topped with warm stuffing and crispy quail

Pasta
Cavatappi pasta with a creamy garlic & tomato sauce, local kale, sweet peas, & spaghetti squash

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local pumpkin grits
·         Potato round duo
·         Eggplant & radishes
·         Shiitake mushrooms & turnips
·         Buttered cabbage & brussels
·         Side salad
·         Cup of soup

Soups
Tomato bisque (v, gf)
OR
Creamy turkey and vegetable (gf)

Tonight’s Dessert
Local apple sauce and oatmeal  cake with a cranberry-cider sauce
v-vegetarian, gf-gluten free

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