Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
· Potato round duo
· Eggplant & radishes
· Shiitake mushrooms & turnips
· Buttered cabbage & brussels
· Side salad
· Cup of soup
OR
Creamy turkey and vegetable (gf)
v-vegetarian, gf-gluten free
61
Burger
Farm Fresh hand crafted burger on
toasted ciabatta with local raw asian spinach, creamy mushrooms and onions,
& melted swiss cheese
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Seafood Paella gf
Peruvian yellow
pepper and tomato rice with sausage, shrimp, calamari, & scallop pieces
topped with fried wahoo and steamed mussels
Fish Parmesan gf
Crispy flounder filet topped with a creamy
banana pepper marinara and melted provolone cheese
Beef Fajitas
Sautéed local steak with sweet peppers and
onions served with cheddar cheese, sour cream, & a warm flour tortilla
Trout gf
GA Mtn. trout
filet pan fried and topped with a roasted grape tomato & arugula sauce
Pork Casserole
Slow cooked local pulled pork with mushroom
gravy topped with creamy local parmesan & sweet pepper polenta
Chicken & Greens
Pulled local chanterelle, chicken, and greens stew
topped with warm stuffing and crispy quail
Pasta
Cavatappi pasta with a creamy garlic &
tomato sauce, local kale, sweet peas, & spaghetti squash
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy local pumpkin grits· Potato round duo
· Eggplant & radishes
· Shiitake mushrooms & turnips
· Buttered cabbage & brussels
· Side salad
· Cup of soup
Soups
Tomato bisque (v, gf)OR
Creamy turkey and vegetable (gf)
Tonight’s Dessert
Local apple sauce and oatmeal cake with a cranberry-cider saucev-vegetarian, gf-gluten free
No comments:
Post a Comment