Monday, November 24, 2014

Monday Night Supper Menu - 11/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
-$12
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with bbq mayo, local cabbage slaw, sautéed red onions, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Stew
GA shrimp, clams, calamari, & scallop pieces with mushrooms and peppers in a beer and tomato broth

Fried Fish  gf
Pan fried filet of corvine & flounder topped with Victor’s vaska sauce or Peruvian yellow pepper, onions, butter, & lime juice

Lamb
Ragu of lamb and onions served over local pumpkin grits topped with a warm cranberry-apple sauce

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm lemon-caper-goat cheese trout sauce

Cuatro Carne
Pulled chicken, duck, & pork in an arugula sauce topped with creamed  quinoa & fried quail

Steak Pasta
Local beef slices sautéed with tomatoes, onions, garlic and spaghetti topped with fresh parm

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Potato round duo
·         Bok choy & radishes
·         Local turnips & greens
·         Roasted beets & bok greens
·         Trio: shaved brussels, purple cabbage, & green cabbage
·         Side salad
·         Cup of soup

Soups
Squash & Sweet Potato Soup (v, gf)
OR
Chicken, Liver, & Rice
w/ buttered crostini

Tonight’s Dessert
Pumpkin coconut cake
v-vegetarian, gf-gluten free

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