Monday, November 24, 2014

Monday Night Supper Menu - 11/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
(excludes specialty coffees)
Entree Choices

61 Burger
Farm Fresh hand crafted burger on toasted ciabatta with bbq mayo, local cabbage slaw, sautéed red onions, & melted swiss cheese

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Seafood Stew
GA shrimp, clams, calamari, & scallop pieces with mushrooms and peppers in a beer and tomato broth

Fried Fish  gf
Pan fried filet of corvine & flounder topped with Victor’s vaska sauce or Peruvian yellow pepper, onions, butter, & lime juice

Ragu of lamb and onions served over local pumpkin grits topped with a warm cranberry-apple sauce

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm lemon-caper-goat cheese trout sauce

Cuatro Carne
Pulled chicken, duck, & pork in an arugula sauce topped with creamed  quinoa & fried quail

Steak Pasta
Local beef slices sautéed with tomatoes, onions, garlic and spaghetti topped with fresh parm

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Potato round duo
·         Bok choy & radishes
·         Local turnips & greens
·         Roasted beets & bok greens
·         Trio: shaved brussels, purple cabbage, & green cabbage
·         Side salad
·         Cup of soup

Squash & Sweet Potato Soup (v, gf)
Chicken, Liver, & Rice
w/ buttered crostini

Tonight’s Dessert
Pumpkin coconut cake
v-vegetarian, gf-gluten free

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