Saturday, November 15, 2014

Saturday Brunch Menu - 11/15

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast -$7
Today’s Quiche
Local squash purée, John’s tomatoes, & goats cheese -$8
Savory Breakfast Casserole
Whipped potatoes, local ground sausage, chopped arugula,
& cheddar cheese with farm eggs -$8
61 Omelet
Chopped steak & bacon, rainbow chard, & feta
Sweet Casserole
French toast: wheat bread layered with a sweet egg custard, blackberries, bananas, & cream cheese topped with a warm walnut-sorghum cream  -$8
**all made with local farm/cage-free eggs**
Black Bean, Corn, & Lima Bean w/Cornbread Crouton Garnish (v,gf)
Victor’s Fish Chowder (gf)
Side of the Day:  Marinated Garbanzo Bean & Corn Salad
v-vegetarian, gf-gluten free

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