Friday, November 7, 2014

Tonight's Feature - Friday, 11/7

Tonight’s Feature
Short Ribs
Slow cooked bone-in bison short ribs with citrus & rosemary jus served with a hand crafted lentil-rice cake and sautéed
local rainbow chard
Curry & White Bean w/Sweet Potato & Rice Garnish (v,gf)
Chicken & Pork Stew
v-vegtarian, gf-gluten free

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