Tonight’s Feature
Short Ribs
Slow cooked bone-in bison short ribs with citrus &
rosemary jus served with a hand crafted lentil-rice cake and sautéed
local rainbow chard
Soup
Curry & White Bean w/Sweet Potato & Rice
Garnish (v,gf)
OR
Chicken & Pork Stew
v-vegtarian, gf-gluten free
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