Friday, November 14, 2014

Tonight's "Steak Nite" Feature - Friday, 11/14

Tonight’s “Steak Nite” Feature
Bacon wrapped wagyu beef tournedos topped with foie gras butter
served with local squash-potato purée and sautéed bok choy  
Black Bean, Corn, & Lima Bean (v, gf)
Victor’s Fish Chowder (gf)
v-vegetarian, gf-gluten free

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