Saturday, November 8, 2014

Tonight's Feature - Saturday, 11/8

Tonight’s Feature
Pork Osso Buco
Slow cooked pork shank with local sausage au jus sauce, sweet potato wedges, and caramelized brussels sprouts
Curried Rice & White Bean (v,gf)
Ham & Bean Duo w/Cheddar & Crouton Garnish
v-vegetarian, gf-gluten free

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