Saturday, February 1, 2014

Saturday Brunch Menu - 2/1

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg, & provolone on sourdough toast
Today’s Quiche
Chopped Genoa salami, garbanzo beans, manchengo cheese
Savory Breakfast Casserole
Chopped Farm Fresh beef brisket, sliced tomatoes, diced bread, & Tilamook cheddar
61 Omelet
Shaved brussels sprouts, purple cabbage, kale, & Roy’s feta
Sweet Casserole
Banana bread pudding:  sweet egg custard, chocolate cream cheese layer, banana nut bread, & a sorghum-maple bacon topping
Lima bean & potato (v, gf)
Hot & sour chicken (gf)
Side of the Day:  Lima beans & purple kale
v=vegetarian, gf=gluten free

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