Reservations
now being accepted for Easter Brunch!
Sunday,
April 5th, 10am - 2pm. Call 706-253-7289
to reserve today!
Lunch
Special
Fish
Sub: hand crafted fish meatballs in Victor's
marinara with provolone cheese on toasted baguette with your choice of one
side.
$9.00
includes beverage and tax.
Soups
Italian Vegetable with parmesan(v, gf)
Or
Split
Pea w/Ham & Turkey (gf)
Side
of the Day
Marinated
garbanzo beans
v=vegetarian,
gf= gluten-free
www.61main.com
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