Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and 61 Biscuit
-$12
Entrée Choices
61 Burger
Hand crafted Farm
Fresh burger served on toasted ciabatta with local shiitake mushrooms, sweet pickled
red cabbage, melted provolone cheese, & a chipotle bbq mayo
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Trout Cake
Baked &
flaked patty of GA Mtn. trout topped with a chilled corn & black eyed pea salad
served on a toasted croissant
Fish Nuggets
Wild striped
bass filet fried crispy in bite sized pieces served with Victor's chipotle
tartar sauce
Veal Stew GF
Veal pieces slow
cooked in a Peruvian red pepper broth with carrots, yucca, & golden raisins
Seafood Rice GF
Clams, scallops
pieces, & rock shrimp sauteed in a light white wine tomato sauce served
over dirty rice topped with lime marinated red onions
Pork Stir Fry GF
Chopped local
pork butt sauteed with napa cabbage, cauliflower, broccoli, red onions, & shiitake
mushrooms in a miso-soy-garlic sauce
Duo GF
Pulled local
beef & chicken seasoned with sweet chili sauce served over a grits &
greens souffle
Vegan Plate GF
Chilled terrine
of local black bean polenta & succotash hummus topped with a warm ragu of
eggplant, tomatoes, kale, & local shiitakes
Vegetable Plate GF
choose your own four sides
Side Choices
- Trio: chard stems, beets, & diced sweet potatoes
- Brussels, fingerling potatoes, & baby carrots
- Creamy grits
- Creamed spaghetti squash & chard greens
- Lima beans & kale
- Side salad
- Cup of soup
Soups:
Spring vegetable & rice (gf,v)
or
Farm house stew
Dessert:
Coconut cake with strawberry rhubarb whip
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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