Tonight’s Feature
Blackened
Mahi-mahi with local strawberry & mango salsa
Served
with
Local
rainbow chard
And
Local
shiitake mushroom risotto
Soup
Arugula
& Spinach Minestrone (v, gf)
OR
Beef
& Polenta (gf)
Side of the Day: Zucchini, Squash, & Broccolini
v=vegetarian,
g.f.=gluten-free
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