Monday, May 7, 2012

Monday Night Supper Menu - May 7th

Monday Night Supper

Includes Entrée, Side Choice, Dessert and Beverage


Entrée Choices

61 Burger

Mtn Valley Beef & Pork Patty topped w/ local mushrooms, peppers, onions, & melted provolone on a toasts baguette

Baked Pasta v

Cavatelli pasta baked with garlic scape cream sauce, Parmesan, peas, arugula, & asparagus pieces

Buffalo Chicken Tenders

Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Beef Stroganoff

Grass-fed beef slow cooked & served over buttered orchiette pasta

Chicken Parmesan

Chicken breast topped w/ tomato sauce & parmesan cheese

Scallops & Farro

Pan seared scallops over farro & vegetable "salad" topped with Roy's feta

Mixed Seafood gf

GA shrimp, mussels & grouper over sundries tomato grits

Vegetable Plate

Choose your own four sides

Side Choices-gf

Roasted local radishes

Creamy grits

Buttered Brussel sprouts

Sautéed broccolini

Local rainbow chard

Roasted beets

Mushroom risotto

Side Salad

Cup of Soup


Arugula-Spinach Minestrone (v, gf)


Beef & Polenta w/crouton (gf w/out crouton)


Local strawberry crumble bars

n/v: not vegetarian  gf:  gluten-free

                   ***please inform server of any & all food allergies***

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