Tonight’s Feature
Corneal encrusted
soft shell crabs with
sweet red pepper tartar sauce
Served with
Red and
Purple Potato Chips
And
local
fennel, kohlrabi, and radish slaw
SOUP
White bean (gf)
OR
Chad’s spicy
beef stew (gf)
v=vegetarian,
g.f.=gluten-free
No comments:
Post a Comment