Saturday Brunch Menu - May 12th

5.12.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

-$7

Today’s Quiche

Local mushroom, Roy’s chevre, & Baby local arugula

-$8

Breakfast Casserole

Mtn. Valley Hot Sausage, cheddar cheese, diced potatoes,

sweet peppers, onions, & Farm Eggs

-$8

61 Omelet

Local spinach, Roy’s feta, & Tomatoes

-$8

Baked Oatmeal

Oats, Coconut Milk, Shredded Coconut, SC Peaches, & Warm Milk

-$8

**all made with local farm eggs**

Soup:

Tomato Bisque

OR

Beef & Orzo

Side of the Day: Local Braised Greens

v=vegetarian, g.f. = gluten-free