Saturday, May 12, 2012

Saturday Brunch Menu - May 12th

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on toast

Today’s Quiche
Local mushroom, Roy’s chevre, & Baby local arugula

Breakfast Casserole
Mtn. Valley Hot Sausage, cheddar cheese, diced potatoes,
sweet peppers, onions, & Farm Eggs

61 Omelet
Local spinach, Roy’s feta, & Tomatoes

Baked Oatmeal
Oats, Coconut Milk, Shredded Coconut, SC Peaches, & Warm Milk
**all made with local farm eggs**

Tomato Bisque
Beef & Orzo

Side of the Day: Local Braised Greens
v=vegetarian, g.f. = gluten-free

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