Saturday, April 13, 2013

Saturday Brunch Menu - 04/13

 
4.13.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Baby spinach, roasted GA grape tomatoes, & fresh mozz
-$8
 Savory Breakfast Casserole
Frittata:  thyme scented red onions, swiss cheese, & chopped ham
-$8
61 Omelet
Zucchini, squash, baby arugula, & Roy’s feta
-$8
Sweet Parfait
Sweet Carolina rice pudding layered w/ GA blueberry puree
& fresh strawberries
 -$8
**all made with local farm/cage-free eggs**
 Soups
Thai Chicken & Coconut (gf)
OR
White bean, kale, & heirloom tomato (v, gf)
V: vegetarian, gf: gluten free
Side of the day: Seasoned Collard Greens

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