Saturday, April 13, 2013

Tonight's Feature - Saturday, 04/13

Tonight’s Feature
Wild Striped Bass
Pan roasted filet of coastal Virginia bass, topped w/ locally foraged morel mushroom & sorrel sauce;  served with lemon & Flat Creek Lodge cheddar risotto & stir fried grape tomatoes
Thai chicken & coconut (gf)
White bean, kale, & heirloom tomato sauce (v, gf)
v: vegetarian, gf: gluten free

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