Tonight’s
Feature
Wild Striped Bass
Pan roasted filet of
coastal Virginia bass, topped w/ locally foraged morel mushroom & sorrel
sauce; served with lemon & Flat
Creek Lodge cheddar risotto & stir fried grape tomatoes
Soups
Thai chicken & coconut
(gf)
OR
White bean, kale, &
heirloom tomato sauce (v, gf)
v: vegetarian, gf: gluten
free
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