Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and a *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Shepherd's Pie
Local ground beef and pork with
tomato gravy baked topped with sliced cheddar potatoes
Seafood Pasta
Crab, ricotta, rock shrimp,
chopped lobster, Peruvian pepper puree, white wine, petite penne pasta, &
crumbled truffled tremor cheese
Steak & Cornbread
Sauteed local filet of beef with poblano peppers, and mushroom gravy over
cornbread
61 Burger
Hand crafted Farm Fresh burger
served on toasted ciabatta with cheddar cheese, bacon, lettuce, sliced
tomatoes, & mayo
Flounder
Panko fried flounder topped with
orange sauce, bok choy, & sweet green peas
Pork GF
Braised pork pieces topped with
an adobe sauce served with fried sweet potatoes
Scallops GF
Seared scallops with house bbq
sauce, sweet local peppers, and onions over creamy grits
Trout GF
Pan fried GA Mtn. trout filet
topped with a green tomato & cucumber salsa
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Bok choy trio
·
Brussels, kale, & yuca
·
Turnips, greens, & beets
·
Butternut squash risotto
·
Side salad
·
Cup of soup
Soups:
Tomato Bisque (gf, v)
OR
Beef & Duck Minestrone (gf)
Dessert:
Apple Raspberry Cake
* notates dine-in only*
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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