Monday, November 16, 2015

Monday Night Supper Menu - 11/16

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and a *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shepherd's Pie
Local ground beef and pork with tomato gravy baked topped with sliced cheddar potatoes

Seafood Pasta
Crab, ricotta, rock shrimp, chopped lobster, Peruvian pepper puree, white wine, petite penne pasta, & crumbled truffled tremor cheese

Steak & Cornbread
Sauteed local filet of beef  with poblano peppers, and mushroom gravy over cornbread

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with cheddar cheese, bacon, lettuce, sliced tomatoes, & mayo

Panko fried flounder topped with orange sauce, bok choy, & sweet green peas

Pork  GF
Braised pork pieces topped with an adobe sauce served with fried sweet potatoes

Scallops GF
Seared scallops with house bbq sauce, sweet local peppers, and onions over creamy grits

Trout  GF
Pan fried GA Mtn. trout filet topped with a green tomato & cucumber salsa

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Bok choy trio
·         Brussels, kale, & yuca
·         Turnips, greens, & beets
·         Butternut squash risotto
·         Side salad
·         Cup of soup

Tomato Bisque (gf, v)
Beef & Duck Minestrone (gf)

Apple Raspberry Cake

* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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