Saturday, November 14, 2015

Tonight's Feature - Saturday, 11/14



TONIGHT’S SPECIAL
Pork Ossobuco
White wine & tomato braised pork with a romanesco style butternut squash mash and
 local bok choy trio

Soup
Tomato Bisque (v,gf)
OR
Beef & Duck Minestrone (gf)
v-vegetarian, gf-gluten free

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