TONIGHT’S SPECIAL
Trout Salad
Petite local raw bok choy
topped with flaked sautéed trout, poblano peppers, toasted almonds, and a creamy
lime drizzle
Soup
Creamy Lima Bean &
Corn (v,gf)
OR
Ham & White Bean (gf)
v-vegetarian, gf-gluten
free
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