Monday, July 30, 2012

Monday Night Supper Menu - 7/30

Monday Night Supper
Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices

61 Patty Melt
74 Ranch Beef   Patty on toasted rye w/ sliced tomates, bacon, caramelized onions,  &  cheddar

Scallops gf
Seared scallops over black bean, corn, & tomatillo relish on a bed of baby spinach

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch

Veggie Pasta
Cavattappi pasta tossed w/ basil pesto, mozzarella, roasted eggplant,  & local tomatoes

Meatloaf Sandwich
Mtn. Valley Meatloaf served on one piece of toasted sourdough with homemade tomato gravy

GA Mtn. Trout gf
Parchment baked filet topped w/ warm roasted  yellow  tomato
& caper vinaigrette

Seafood Casserole
Shrimp, mussels, calamari, & snapper w/ a white wine cream sauce served in an individual casserole dish topped w/ panko bread crumbs

Stuffed Acorn Squash gf
Roasted acorn sqush half filled w/ curried Brasstown ground beef, local eggplant, & peas

Vegetable Plate
choose your own four sides
Side Choices-gf
Creamy Local Grits
Roasted Beets
Zucchini & Squash
Corn & Potato Cake
Side Salad
Cup of soup

Local Garden Gazpacho v, gf
Potato & Corn  v, gf

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

No comments:

Post a Comment