Monday Night Supper
Entrée Choice, Side Choice,
Dessert and Beverage
-$12
Entrée Choices
61 Patty Melt
74 Ranch Beef Patty
on toasted rye w/ sliced tomates, bacon, caramelized onions, & cheddar
Scallops gf
Seared scallops over black
bean, corn, & tomatillo relish on a bed of baby spinach
Buffalo Chicken Tenders
Hand breaded chicken breast
tenders tossed in 61 hot sauce served w/ carrots, celery, &
blue cheese or ranch
Veggie Pasta
Cavattappi pasta tossed w/
basil pesto, mozzarella, roasted eggplant, & local tomatoes
Meatloaf Sandwich
Mtn. Valley Meatloaf served
on one piece of toasted sourdough with homemade tomato gravy
GA Mtn. Trout gf
Parchment baked filet topped
w/ warm roasted yellow tomato
& caper vinaigrette
Seafood Casserole
Shrimp, mussels, calamari,
& snapper w/ a white wine cream sauce served in an individual casserole
dish topped w/ panko bread crumbs
Stuffed Acorn Squash gf
Roasted acorn sqush half
filled w/ curried Brasstown ground beef, local eggplant, & peas
Vegetable Plate
choose your own four sides
Side Choices-gf
Creamy Local Grits
Roasted Beets
Zucchini & Squash
Corn & Potato Cake
Ratatouille
Side Salad
Cup of soup
Soups
Local Garden Gazpacho v, gf
Or
Potato & Corn v, gf
n/v: not vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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