Saturday, July 14, 2012

Tonight’s Feature - Saturday 7/14



Tom’s Coastal Crab served 2 Ways
Parmesan & crab risotto topped with a mini crab cake served with citrus marinated golden beets & cucumbers

Soup
Potato & leek (v, gf)
OR
Chicken & orzo primavera
v=vegetarian, g.f.=gluten-free

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