Monday, July 2, 2012

Monday Night Supper Menu - 7/2

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Patty Melt
Brasstown beef patty, caramelized onions, bacon, plum tomatoes, & swiss on toasted rye

Baked Veggie Pasta
Cavatelli & cavatappi pasta tossed w/ local zucchini, squash, chard, basil pesto, & parmesan topped w/ house made mozzarella

Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Victor’s Ribs gf
Dry rubbed, slow cooked pork ribs glazed w/ Victors own BBQ sauce

Meatloaf Sandwich
Our housemade meatloaf served on toasted sourdough & topped w/ tomato gravy

GA Mtn. Trout gf
Pan fried trout filet topped w/ caper butter sauce

Shrimp & Grits gf
Sautéed GA shrimp w/ corn & sweet pepper sauce over sundried tomato grits

Vegetable Plate
Choose your own four sides

Side Choices-gf
Creamy local grits
Green bean & potato salad w/ dill
Local Broccoli & cauliflower
Braised greens
Local baby carrots & chard
Italian flat beans
Buttered cabbage
Side Salad
Cup of Soup

Creamy potato, onion,& corn (gf,v)
White bean & local vegetable(gf,v)
Local Zucchini & Pecan Cake topped w/ chocolate cream cheese drizzle

n/v: not vegetarian  gf:  gluten-free

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