Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
-$12
Entrée
Choices
61 Patty Melt
Brasstown beef patty,
caramelized onions, bacon, plum tomatoes, & swiss on toasted rye
Baked Veggie Pasta
Cavatelli &
cavatappi pasta tossed w/ local zucchini, squash, chard, basil pesto, &
parmesan topped w/ house made mozzarella
Buffalo Chicken
Tenders
Hand breaded chicken wings
tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Victor’s Ribs gf
Dry rubbed, slow
cooked pork ribs glazed w/ Victors own BBQ sauce
Meatloaf Sandwich
Our housemade
meatloaf served on toasted sourdough & topped w/ tomato gravy
GA Mtn. Trout gf
Pan fried trout filet
topped w/ caper butter sauce
Shrimp & Grits gf
Sautéed GA shrimp w/
corn & sweet pepper sauce over sundried tomato grits
Vegetable Plate
Choose your own four
sides
Side Choices-gf
Creamy local grits
Green bean &
potato salad w/ dill
Local Broccoli &
cauliflower
Braised greens
Local baby carrots
& chard
Italian flat beans
Buttered cabbage
Side Salad
Cup of Soup
Soups
Creamy potato, onion,&
corn (gf,v)
OR
White bean &
local vegetable(gf,v)
Dessert
Local Zucchini &
Pecan Cake topped w/ chocolate cream cheese drizzle
n/v:
not vegetarian gf: gluten-free
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