Monday, July 9, 2012

Monday Night Supper Menu - 7/9

Includes Entrée, Side Choice, Dessert and Beverage

Entrée Choices
61 Bacon Burger
Brass town beef burger topped with blue cheese & bacon served on a toasted croissant

GA Mtn. Trout gf
Parchment baked trout topped with sliced heirloom tomatoes & arugula pesto

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Meatloaf Sandwich
Mountain Valley open faced meatloaf sandwich on toasted sourdough with homemade tomato gravy

Shrimp & Grits gf
Sautéed GA Shrimp over Riverview farms creamy grits topped w/ whiskey BBQ sauce

Seafood Paella gf
Yellow saffron rice w/ shrimp, calamari, mussels, & ham

Pork Chicharrones gf
Fried Mtn. Valley pork over sweet potato slices topped w/ lime marinated onions

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Buttered cabbage
Roasted butternut squash
Olive Oil Poached Red pots
Bean duo
Sautéed zucchini
Marinated white beans
Side Salad
Cup of Soup

Local Squash Bisque      (gf, v)
Scallops, cilantro & rice (gf, v)
Double chocolate brownie w/ cream cheese swirl

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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