Monday, July 9, 2012

Monday Night Supper Menu - 7/9


Includes Entrée, Side Choice, Dessert and Beverage
-$12

Entrée Choices
61 Bacon Burger
Brass town beef burger topped with blue cheese & bacon served on a toasted croissant

GA Mtn. Trout gf
Parchment baked trout topped with sliced heirloom tomatoes & arugula pesto

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Meatloaf Sandwich
Mountain Valley open faced meatloaf sandwich on toasted sourdough with homemade tomato gravy

Shrimp & Grits gf
Sautéed GA Shrimp over Riverview farms creamy grits topped w/ whiskey BBQ sauce

Seafood Paella gf
Yellow saffron rice w/ shrimp, calamari, mussels, & ham

Pork Chicharrones gf
Fried Mtn. Valley pork over sweet potato slices topped w/ lime marinated onions

Vegetable Plate gf
Choose your own four sides

Side Choices-gf
Buttered cabbage
Roasted butternut squash
Olive Oil Poached Red pots
Bean duo
Sautéed zucchini
Marinated white beans
Side Salad
Cup of Soup

Soups
Local Squash Bisque      (gf, v)
OR
Scallops, cilantro & rice (gf, v)
Dessert
Double chocolate brownie w/ cream cheese swirl

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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