Saturday, July 7, 2012

Saturday Brunch Menu - 7/7

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
Today’s Quiche
Local roasted yellow grape tomatoes, baby spinach, & Roy’s feta
Breakfast Casserole
Mtn. Valley Sausage, shredded potatoes, local green peppers,
 cheddar cheese, & farm eggs
61 Omelet
Chopped bacon, parsley pesto, butternut squash puree, & parmesan
Baked French Toast Casserole
Layers of banana bread, egg & cream custard, brown sugar, &
local blueberry cream cheese topped with real maple syrup

**all made with local farm eggs**

Spicy Vegetable-Dill (v,gf)
Black bean, ham, & green tomatoes (gf)
v=vegetarian, g.f.=gluten-free

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