Tonight’s Feature
Brasstown
Bistro Steak topped with parsley & basil Chimichurri
Served with
Local
butternut squash & parmesan puree
And
Roasted
Beets
Soup
Spicy
vegetable-dill (gf, v)
OR
Black bean,
green tomato, & ham (gf)
v=vegetarian,
g.f.=gluten-free
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