Friday, July 20, 2012
Tonight’s Feature - Friday 7/20
Brasstown bistro steak topped with local double garlic sauce served with butternut squash puree and baby zucchini & squash
Soup
Chilled heirloom tomato bisque (v, gf)
OR
Victor’s fish meatball soup
v=vegetarian, g.f.=gluten-free
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