Friday, July 20, 2012

Tonight’s Feature - Friday 7/20


Brasstown bistro steak topped with local double garlic sauce served with butternut squash puree and baby zucchini & squash

Soup
Chilled heirloom tomato bisque (v, gf)
OR
Victor’s fish meatball soup
v=vegetarian, g.f.=gluten-free

No comments:

Post a Comment