Tonight’s "Steak Nite" Feature
Marinated and pan roasted coulotte steak with 61
steak sauce, sautéed peppers & onions, kale casserole, & roasted garlic
fingerling potatoes
Soup
Grits, lima bean, and bitter greens (v, gf)
OR
Beef and vegetable (gf)
V=vegetarian, gf=gluten free
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