Tonight’s “Steak Nite” Feature
Slow-cooked Farm Fresh beef brisket with BBQ jus,
D.F.F.(duck fat fried) fingerling potatoes and
grilled local patty pan & zucchini
Soups
Zucchini Gazpacho with Chipotle Sour Cream (v, gf)
OR
Corned Beef & Purple Cabbage with a Rye & Swiss Crostini
Garnish (gf w/o garnish)
v=vegetarian, g.f.= gluten-free
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