Monday, June 16, 2014

Monday Night Supper Menu - 6/16

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Cuban Burger
Farm Fresh house made patty topped with swiss cheese, pulled pork, our pickles, & mustard on a pressed petite Hawaiian roll

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp Rice  GF
Tomato rice with peas, celery, & ga shrimp topped with marinated onion & shrimp “cocktail”

Meat & Potatoes
Ground lamb & local beef with a tomato gravy topped with roasted potato trio

Country Captain
Local chicken thigh slow cooked in white wine, tomatoes, sweet curry, & sweet peppers

Trout  GF
GA Mtn. trout filet pan fried and topped a Thai aoili

Scallops & Grits GF
Pan seared scallops with Victor’s BBQ sauce, sautéed peppers, & onions over creamy grits

Baked Risotto GF
Parmesan risotto with rainbow chard, snap peas, grape tomatoes, & basil pesto

Vegetable Plate
choose your own four sides

Side Choices
·         Blue cornmeal & grit cake
·         Roasted beets
·         Zucchini & squash
·         Baby carrots & lima beans
·         Chip duo
·         Thick cut fried potatos
·         Bean duo
·         Side salad
·         Cup of soup

Beet green & coconut milk soup (gf,v)
Corned beef & purple cabbage

Tonight’s Dessert
Oatmeal & blueberry cake
v=vegetarian, gf=gluten free

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