Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
· Roasted beets
· Zucchini & squash
· Baby carrots & lima beans
· Chip duo
· Thick cut fried potatos
· Bean duo
· Side salad
· Cup of soup
Soups
Beet green & coconut milk soup (gf,v)
OR
Corned beef & purple cabbage
v=vegetarian, gf=gluten free
61
Cuban Burger
Farm Fresh house made patty topped
with swiss cheese, pulled pork, our pickles, & mustard on a pressed petite Hawaiian
roll
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shrimp Rice GF
Tomato rice with
peas, celery, & ga shrimp topped with marinated onion & shrimp “cocktail”
Meat & Potatoes
Ground lamb & local beef with a tomato
gravy topped with roasted potato trio
Country Captain
Local chicken thigh slow cooked
in white wine, tomatoes, sweet curry, & sweet peppers
Trout GF
GA Mtn. trout
filet pan fried and topped a Thai aoili
Scallops & Grits GF
Pan seared scallops with Victor’s BBQ sauce, sautéed
peppers, & onions over creamy grits
Baked Risotto GF
Parmesan risotto
with rainbow chard, snap peas, grape tomatoes, & basil pesto
Vegetable Plate
choose your own
four sides
Side Choices
·
Blue
cornmeal & grit cake· Roasted beets
· Zucchini & squash
· Baby carrots & lima beans
· Chip duo
· Thick cut fried potatos
· Bean duo
· Side salad
· Cup of soup
Soups
Beet green & coconut milk soup (gf,v)
OR
Corned beef & purple cabbage
Tonight’s Dessert
Oatmeal & blueberry cake v=vegetarian, gf=gluten free
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