Monday, June 23, 2014

Monday Night Supper Menu - 6/23

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Greek Burger
Farm Fresh house made patty topped with feta, sliced tomato, spinach, & kalamata tapenade with lemon chive aioli on toasted ciabatta

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Seafood  GF
GA shrimp, calamari, & clams in a creamy Peruvian yellow pepper sauce with white rice

Meatloaf & Ragu
Hand crafted meatloaf topped with a short rib, tomato, & red wine ragu garnished with crispy polenta

Chicken & Rabbit
Pulled local chicken & rabbit with a white wine mushroom cream sauce over a puff pastry triangle

Trout  GF
GA Mtn. trout filet pan fried and topped with a creamy peach vinagraitte

Scallops & Grits GF
Pan seared scallops with Victor’s BBQ sauce, sautéed peppers, & onions over creamy grits

Baked Risotto Carbonara GF
Parmesan risotto with peas,  egg, cream, garlic, & triple bacon topped with house pulled

Vegetable Plate
choose your own four sides

 Side Choices
·         Blue cornmeal & grit casserole
·         Beets & rainbow chard
·         Trio of local beans
·         Bok choy, snap peas, & grape tomatoes
·         Marinated white beans
·         Side salad
·         Cup of soup

Chilled White Bean (gf,v)
Summer Beef Stew (gf)

Tonight’s Dessert
Peanut Butter Ice Box Cake

V=vegetarian,  gf=gluten free

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