Monday Night Supper Menu - 6/23

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

61 Greek Burger

Farm Fresh house made patty topped with feta, sliced tomato, spinach, & kalamata tapenade with lemon chive aioli on toasted ciabatta

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, &

blue cheese or ranch dressing

 

Seafood  GF

GA shrimp, calamari, & clams in a creamy Peruvian yellow pepper sauce with white rice

 

Meatloaf & Ragu

Hand crafted meatloaf topped with a short rib, tomato, & red wine ragu garnished with crispy polenta

 

Chicken & Rabbit

Pulled local chicken & rabbit with a white wine mushroom cream sauce over a puff pastry triangle

 

Trout  GF

GA Mtn. trout filet pan fried and topped with a creamy peach vinagraitte

 

Scallops & Grits GF

Pan seared scallops with Victor’s BBQ sauce, sautéed peppers, & onions over creamy grits

 

Baked Risotto Carbonara GF

Parmesan risotto with peas,  egg, cream, garlic, & triple bacon topped with house pulled
mozz

 

Vegetable Plate

choose your own four sides

 

 Side Choices

·         Blue cornmeal & grit casserole

·         Beets & rainbow chard

·         Trio of local beans

·         Bok choy, snap peas, & grape tomatoes

·         Marinated white beans

·         Side salad

·         Cup of soup

 

Soups

Chilled White Bean (gf,v)

OR

Summer Beef Stew (gf)

 

Tonight’s Dessert

Peanut Butter Ice Box Cake

 

V=vegetarian,  gf=gluten free