Saturday, June 8, 2013

Tonight's Feature - Saturday, 06/08

Tonight’s Feature
Veal Hanger Steak
Six ounces of pan roasted American veal
topped with a brown butter-white wine sauce
served with Anson Mills farro & parmesan risotto cake
and a chilled local zucchini salad
Pork, chicken, & white bean
with crispy tortilla strip garnish
Tomato bisque (v, gf)
v=vegetarian, g.f.= gluten-free

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