Tonight’s Feature
Veal Hanger Steak
Six ounces of pan roasted American veal
topped with a brown butter-white wine sauce
served with Anson Mills farro & parmesan risotto
cake
and a chilled local zucchini salad
Soups
Pork, chicken, & white bean
with crispy
tortilla strip garnish
OR
Tomato bisque
v=vegetarian, g.f.=
gluten-free
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