Monday, June 24, 2013

Monday Night Supper Menu - 06/24

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Burger
Farm Fresh beef patty topped with prosciutto, fresh mozzarella, & baby spinach on toasted wheat bread with basil pesto mayo

Seafood Quesadilla
Scallops & seafood sausage with tomatoes & onions in a tortilla with roasted corn - tomato salsa & cilantro sour cream

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, & blue cheese or ranch

Shrimp Gumbo gf
GA shrimp, okra, sweet peppers, bacon, & tomatoes over white rice

Chicken Casserole gf
Diced Springer Mtn. chicken tossed with white wine cream baked over kale & roasted eggplant with parmesan cheese

Country Fried Lamb
Pan fried lamb tenderloin over baby arugula topped with  Victor’s 10-way bean escabache

Trout gf
Pan fried GA Mtn. trout filet topped with a garlic-arugula–bacon & greek  yogurt tartar sauce

Cavatappi pasta simply tossed with a light basil pesto parmesan cream sauce

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Sautéed local tiny green beans
Red potatoes & roasted corn
Roasted acorn squash
Cup of soup
Side salad

Chicken sausage & white bean(gf)
Creamy local squash (v)

Tonight’s Dessert
Double chocolate brownie with strawberry sauce & vanilla bean ice cream

v:vegetarian gf: gluten-free                                                                     

No comments:

Post a Comment