Tonight’s "Steak Night" Feature
Harvest Rye Ale braised local beef sirloin
with chanterelles, red potatoes, and local baby carrots.
Pairs well with: Harvest Rye Ale
Soups
Basil vegetable
minestrone (v, gf)
Or
Potato duo with bacon
(gf)
v=vegetarian, g.f.=
gluten-free
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