Tonight’s Feature
Seafood Trio
Tom’s pan roasted grouper,
calico scallops, & sapelo island clams with a Peruvian yellow pepper sauce,
Anson Mills Charleston gold rice, & a petite salad of shaved local fennel,
grilled radicchio, roasted corn, & parmesan
Soups
Beef & orzo
Or
Sweet potato &
vegetable chowder (gf, v)
v=vegetarian, g.f.=
gluten-free
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