Saturday, June 1, 2013

Tonight's Feature - Saturday, 06/01

Tonight’s Feature
Seafood Trio
Tom’s pan roasted grouper, calico scallops, & sapelo island clams with a Peruvian yellow pepper sauce, Anson Mills Charleston gold rice, & a petite salad of shaved local fennel, grilled radicchio, roasted corn, & parmesan
Beef & orzo
Sweet potato & vegetable chowder (gf, v)
v=vegetarian, g.f.= gluten-free

No comments:

Post a Comment